Tag Archives: veggie meal

Simple Supper: Blue Cheese Gnocchi

23 Nov

Creamy, easy, good.

So what does everyone think of John Torode? Do we like him? Is he one of the ones off the telly we like? I must confess I hardly ever watch Masterchef although I know I really should.  I’ve also never seen The Great British Bake-Off which is a sin, no question, but I like to think I atone by watching Man V. Food very nearly every day.

Anyway, so I haven’t seen much of John Torode – except for this Buttery Biscuit Base youtube sensation – but I have tried one of his recipes, namely this one from Good Food (where else?) and it was pretty darn nifty.

It doesn’t take too many ingredients – and I always like to have a bag of gnocchi lying about in the fridge as it’s cheap and can be knocked up with butter, a bit of cheese and a few sprigs of sage if you have basically no money and less inclination to cook – but this gnocchi recipe has the added value of spinach to make you feel Popeye-strong and creamy blue cheese to indulge you on a winter’s day.

To buy:

*500g gnocchi   *250g bag baby spinach   *100ml crème fraîche (half-fat if preferred)   *4 tbsp grated parmesan   *100g soft blue cheese (I used Saint Agur)

To make:

1. Cook the gnocchi in a very large pan of boiling, salted water to instructions (usually only for a couple of minutes until the first little pillow bubbles up to the surface) and plunge the spinach into the same pan and then immediately drain through a colander and get rid of any excess water.

2. Put the crème fraîche in a small ovenproof dish with the grated parmesan.  Add the hot, drained gnocchi, spinach, a load of freshly ground pepper and give it all a nice stir.  Crumble the blue cheese over the dish and make sure the seasoning’s just so.

3. Pop under a hot grill until the cheese is bubbling and golden brown. Serve straight away.

This meal is said to feed 4 but it only made 2 dinners and a small-ish packed lunch for me.  I am a chubalub, it’s true.

 

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