In answer to that perennial question: Daddy or Chips, there is one clause which needs addressing before I can answer. Is mayo involved? If affirmative, then so long Pa, I am sure you’d do the same.
Mayo and chips are sheer brilliance on several fronts.
Anything that makes chips EVEN more naughty: like loads of salt, cheese or gravy instantly transforms them from a-ok to abso-ruddy-lutely phenomenal.
They ALWAYS taste amazing when you’re drunk. FACT.
They used to seem dangerously continental: “What, no ketchup? No brown sauce – you wufter, get away with you…” although ever since Pulp Fiction they seem a bit mainstream.
They just rule ok.
Disagree? Thought of your own guilty pleasure and have a pic of you devouring the ‘culinary offender?’ please email me at email@example.com and share your filthy food secrets with me!! Hannah x