About
I hail from Birmingham, live in London.
Greedy Old Me.
I love eating, holidays, gimmicks, cycling in the sunshine, bikinis that fit, bad Nicolas Cage movies, awful Dad jokes, strong cocktails, sunflower growing competitions, sweaty gigs, crafty things, indie movies, American roadtrips, the seaside, Charlie Brooker, blossom, Larry David, kittens, HBO dramas, sloppy burgers, cups of tea, smelly dogs, hanging out with my fiancé Josh & friends, yoga, crying at weddings…
Would Like To Eat is my blog following my culinary adventures, in my kitchen, in the UK and around the world. It features reviews, recipes, guilty pleasures, food on film and on the telly, nice bits for your home and songs to cook food by.
I hope you enjoy it. All comments welcome. Hannah x
Hi Hannah,
I just noticed your comment on http://www.thecattylife.com/2010/09/hotel-chocolat/. We represent Hotel Chocolate and would like to invite you to do similar product review. I can send you a luxury chocolate product to write about your blog !
Please let me know if you would be interested. Looking forward to your reply
Kind Regards,
Anurag
Hi Hannah,
Market Kitchen has just launched its new series Market Kitchen: Big Adventure for the Good Food Channel. Our new format invites only selected diners down the the show and we are currently looking for bloggers to take part.
Please either email me on richard.hunt@optomen.com or call me on 0207 482 8657 so that I can discuss this further with you.
Many thanks,
Richard Hunt
Researcher – Market Kitchen
http://www.optomen.com
Just seen you’re reader blog of the month in Olive! Congrats
xx
Awww thanks! It is tres exciting and I am sure my Mum will be very proud! xx
Hannah – if you’re in the Philadelphia area and would like to meet up with some US food bloggers and writers I’ve got some pals I can connect you with – contact me if you’re interested! beth2459@aol.com.
Mod Betty / RetroRoadmap.com
Hi Hannah,
I handle the PR for Tilda, the Basmati rice producer. I wanted to get in touch as I have been reading your blog for sometime and wondered whether you might be interested in trialing our rice within one of your recipes and possibly reviewing it on your site.
I would be happy to send across some samples of our dry and Tilda Steamed Basmati ranges, as well as a press release so you can do a little culinary experiment in your kitchen, if this is of interest. Do let me know what you think!
Best wishes
Delilah
Love to invite you to our wine/cookery event next week. Send me your email!
Hi Hannah,
Table Table are currently searching for the best of British recipes, we’re looking for people to submit their favourite recipes or perhaps their old favourites which have been passed down through the generations! The recipes chosen will be put into the first ever Table Table cookbook.
To celebrate this Table Table are changing their monthly specials menu to be filled with local dishes, all of which use local produce.
If this is something which interests you and you have a recipe that you would like to submit, or you would simply like for infomation, please don’t hesitate to contact me at: kellytrainor@frankpr.it
Best wishes,
Kelly
Dear Kelly,
I am so sorry but I have only just read your comment. I went for a few months of not blogging and am only now catching up. I will have a root through my old recipes and email you if I can think of anything special to find out if I ran out of time. Thanks either way for your message – sounds like a cracking idea.
Will check out the cookbook for sure,
Hannah
I handle the PR for Tilda, the Basmati rice producer. I wanted to get in touch as I have been reading your blog for sometime and wondered whether you might be interested in trialing our rice within one of your recipes and possibly reviewing it on your site.
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